Seed spices
Cumin seeds
Jeera · Jeeru · જીરું
Whole cumin from the Unjha cluster, cleaned and colour-sorted to Singapore or Europe quality.
OriginUnjha
Seed spices
Coriander seeds
Dhania · Dhana · ધાણા
Saurashtra coriander from the Gondal and Rajkot belt — Badami and Eagle types, whole or split.
Saurashtra's black-soil belt around Gondal and Rajkot grows much of Gujarat's coriander. We source from growers and cleaning units there and supply whole seed and split coriander in the colour and size your buyers expect.
Lot sheet Coriander seeds
- HSN code
- 0909 21 90 Whole0909 22 00 Ground
- Origin
- Gondal and Rajkot belt, Saurashtra — Gujarat and Rajasthan crop
- Season
- Arrivals February to April
- Forms
- Whole seed · Split · Ground (milled at partner units)
- Packing
- 25 kg or 40 kg bags · Smaller packs on request
- Minimum order
- Confirmed on enquiry
Codes as per ITC(HS), the Indian extension of the international HS code. Confirm the exact 8-digit code for your consignment with your customs broker.
Grades we supply
- Badami — brownish, bold
- Eagle — greenish-yellow, even
- Split (dhana dal)
- Machine-cleaned or sortexed
Typical specification
| Purity | 98–99%, by grade |
|---|---|
| Moisture | 10% max |
| Splits | As agreed per contract |
Typical trade values — the exact figures for each lot come from its certificate of analysis.
Used for
- Curry powders and masala blends
- Pickles and seasonings
- Roasted dhana dal
Also from our range
Seed spices
Fennel seeds
Saunf · Variyali · વરિયાળી
North Gujarat fennel from the Unjha cluster — bold and fine lots, cleaned to specification.
OriginUnjha
Seed spices
Fenugreek seeds
Methi · મેથી
Clean, bold fenugreek seed and powder for pickle makers and spice packers.
OriginNorth Gujarat
Seed spices
Ajwain seeds
Carom · Ajmo · અજમો
Aromatic ajwain (carom seed), cleaned and graded by aroma and size.
OriginGujarat
Need coriander seeds?Ask for today's price.
Send the product, grade, quantity and your city or port. We reply within one working day — Monday to Saturday, 9 AM – 7 PM IST (UTC+5:30).