Private label
Your brand,packed by our partners.
We source the product, fix the specification, and have it packed under your label at FSSAI-licensed units — from 50 g retail pouches to 25 kg bags. You get a shelf-ready product and one supplier to call; we handle the growers, the mills and the paperwork.
Who it's for
Brands that wantthe product, not the plant.
Retail & online brands
Launch or extend a spice range without owning a mill: single spices, blends and powders in your pouches, ready for shelves, marketplaces and quick-commerce.
Importers & distributors
Own-brand packs for Indian grocery ranges abroad, labelled to your market's rules and shipped shelf-ready in export cartons.
Hotels, caterers & kitchens
Your blends to your recipe, in 1 kg to 5 kg kitchen packs, the same every batch.
What we offer
Products, packs,partners and labels.
Products
Any whole spice or seed in our range; single ground spices; blends to your recipe or ours; psyllium, moringa and curry-leaf powder; dehydrated onion and garlic.
Pack sizes
Stand-up or pillow pouches from 50 g to 1 kg; jars on request; 5 kg to 25 kg bulk bags and cartons.
Packing partners
FSSAI-licensed units with nitrogen-flush or vacuum packing for powders and blends where shelf life needs it.
Labels
We prepare artwork to your brand, or print yours, and check it against FSSAI and Legal Metrology rules — or your market's rules for export — before anything is printed.
How it works
Six steps frombrief to reorder.
Brief
Products, pack sizes, target price, markets and quantity per SKU.
Spec & sample
We fix the specification or recipe, and send a sample for approval.
Artwork & compliance
Label artwork is checked against the labelling rules of your market and signed off by you.
Trial batch
A first, smaller run so you can test the packs and the product with real customers.
Production
The full order is processed, packed, tested and labelled with lot numbers and dates.
Repeat
The approved sample, recipe and artwork stay on file, so reorders match the first run.
Who does what
You bring the brand.We bring the rest.
You provide
- Brand name and logo (or we design the label around them)
- Target markets and channels
- Recipe, if you have one; otherwise we propose one
- Quantity per SKU and delivery schedule
We provide
- Product sourcing, processing and testing
- Specification sheet and certificate of analysis per lot
- Label artwork and compliance check
- Packing, cartons, lot numbering and dispatch
Good to know
Private-label questions
What is your minimum order?
It depends on the product and whether it ships by road within India or as an export consignment. Fresh curry leaves start at 5 kg. Other products are sold by the bag (usually 25 or 50 kg) within India, and by pallet or container for export; trial export orders can go as a shared container (LCL). Private-label retail packs are quoted per batch. Tell us what you need and we'll confirm.
What are your lead times?
Within India, products in cleaned stock usually dispatch in 3 to 10 days; new-crop lots and custom grades depend on the season. Export lots typically take 2 to 4 weeks from confirmed order and advance to loading, plus sea or air transit. We give a dispatch date with every quote.
Which registrations and certifications do you hold?
Our own registrations appear in the footer as they are issued: GST, FSSAI, Udyam (MSME), the Import Export Code, Spices Board CRES and APEDA RCMC. The partner units that process our products hold their own FSSAI licences and, where relevant, ISO or HACCP certification, which we share for your due diligence. We never claim a certification we do not hold.
Can you pack under our brand?
Yes. Tell us your pack sizes, label artwork and quantities, and we'll confirm what our packing partners can do — following FSSAI and Legal Metrology labelling rules within India, or your market's rules for export. See the private label page for how it works.
Have a brand in mind?Send us the brief.
Products, pack sizes, markets and quantities — even a rough idea is enough to start. We reply within one working day, Monday to Saturday, 9 AM – 7 PM IST (UTC+5:30).