
Spices, blends & dehydrated
Dehydrated onion & garlic
Pyaz · Lahsun · Dungli · Lasan · ડુંગળી · લસણ
Dehydrated onion and garlic from Mahuva's dehydration units — flakes to powder.
OriginMahuva
Spices, blends & dehydrated
Masala · Curry powder · મસાલા
Single ground spices and blends to your recipe, milled and packed at FSSAI-licensed partner units.
Whole spices from our range — cumin, coriander, turmeric, chilli, fennel and more — cleaned, steam-treated where your market requires it, and milled at partner units. Blends follow your recipe, or ours, and are held to the same formula batch after batch. Packed in bulk or under your label.

Codes as per ITC(HS), the Indian extension of the international HS code. Confirm the exact 8-digit code for your consignment with your customs broker.
| Mesh | As specified, typically 40–80 |
|---|---|
| Moisture | By product, typically 8–10% max |
| Microbiology | Tested per lot; steam-treated on request |
| Additives | None — no fillers, colours or anti-caking agents unless you specify them |
Typical trade values — the exact figures for each lot come from its certificate of analysis.
Retail brands, online and quick-commerce sellers, hotels and caterers, food processors
Wholesale ordering →Indian grocery distributors in the Gulf, UK, USA, Canada and Australia
Export details →
Spices, blends & dehydrated
Pyaz · Lahsun · Dungli · Lasan · ડુંગળી · લસણ
Dehydrated onion and garlic from Mahuva's dehydration units — flakes to powder.
OriginMahuva

Spices, blends & dehydrated
Haldi · Haldar · હળદર
Turmeric fingers, bulbs and powder, graded by variety and curcumin.
OriginPartner growers

Spices, blends & dehydrated
Lal mirch · Lal marchu · લાલ મરચું
Dried red chilli by variety from Saurashtra growers and partner traders — with or without stem.
OriginGondal

Seed spices
Jeera · Jeeru · જીરું
Whole cumin from the Unjha cluster, cleaned and colour-sorted to Singapore or Europe quality.
OriginUnjha
Send the product, grade, quantity and your city or port. We reply within one working day — Monday to Saturday, 9 AM – 7 PM IST (UTC+5:30).